What We Ate: Italian Stuffed Peppers

Back when we had a short-lived fling with a gluten free lifestyle, we really pushed ourselves to try different meals from what we normally love (pasta, pizza, carbs carbs carbs ya know). Needless to say, the no-gluten thing didn’t last for long, and we’re back to our old ways. We did however, try some really […]

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The Farm + A Happy Soup Experiment

Hey friends! We’re coming off a wonderful weekend in Door County with some close friends and their two sweet littles. It was so nice to not have a schedule, and just play each day by ear depending on naps, moods and the weather. Andy and Casey were frat brothers in college and Andy’s wife Lindsey […]

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What We Ate: Caprese Zoodles with a Twist

  Hey friends, it’s been a bit since I’ve written. It’s hard to believe we’re halfway through August already – right?! We’ve been going through a lot over here, and I’m having a hard time sorting out how to write about it. So instead, I thought I’d share a recipe that knocked my socks off […]

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Soup Series: Must Love Tomatoes & Basil

So, to my complete delight, our little garden is completely exploding over here and I am getting so antsy for all of the delicious recipes we’ll be creating with our harvest. We wayyy over did it with tomato plants, and as of this morning, I counted over 70 little guys growing. I know there are […]

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Soup Series: Chicken Pot Pie

My version of Chicken Pot Pie soup includes all the classics of a potpie, but the savory broth keeps it light. Pair it with sourdough garlic bread for the win!

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One-Pan Dinner: Salmon, Green Beans & Potatoes

There are a lot of things I love about spring – flowers, thunderstorms, open windows and… veggies being in season! I love eating green beans raw, and springtime is when they get really good – especially here in Wisconsin. They are on my short list to plant in our garden this year, so I can’t […]

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